Cooking oils are an essential part of our daily culinary endeavors. They play a crucial role in determining the taste and texture of our dishes, but their impact on our health, particularly our heart health, should not be overlooked. Some oils can be a boon for your heart, while others might contribute to heart-related problems. In this blog, we will explore the best and worst cooking oils for your heart, helping you make informed choices for a healthier lifestyle. The Best Cooking Oils For Heart Health Olive Oil: Olive oil is often hailed as the gold standard for heart-healthy cooking oils. It is rich in monounsaturated fats, which have been linked to reduced heart disease risk. Additionally, olive oil contains antioxidants, such as polyphenols, that help protect your heart by reducing inflammation and improving cholesterol levels. Extra virgin olive oil, in particular, is less processed and retains more of these beneficial compounds. Avocado Oil: Avocado oil is another exce
Dr. Ranjit Jagtap is a functioning individual from the Indian Association of Cardiovascular and Thoracic Surgeons (IACTS).